Restaurant Review

Last night I went out to dinner at Boulevard down on the Embarcadero. Since I don't drink and tend to drink only water at dinner, I don't feel bad when I splurge on the Filet Mignon. A lot of people I know aren't huge fans of meat that isn't well cookied...but as far as I'm concerned, the more red the better. I love it. If you go to dinner here make sure and plan on a long evening; it took 3.5 hours to eat a 3 course meal. Yum.